Storing – They will keep in the refrigerator if kept covered. ![]() Make ahead – You can make these a day ahead, but I wouldn’t make them farther ahead than that.But any vanilla or flavor you prefer works! Ice cream – My favorite way to enjoy these is with a scoop of Butter Pecan ice cream.Make sure to scoop up some of the delicious juice at the bottom of the pan and pour it over the ice cream and dumplings. Once you take them out of the oven, let them cool for just a few minutes while you grab the ice cream then serve. You can substitute it with Sprite, Lemon Lime soda, 7up, or any similar soda. Soda – You don’t have to use Mountain Dew.If the look of the golden tops makes you nervous and you take them out too soon, the bottoms will be doughy. It’s easy to take them out too early because the golden tops look overdone. This can deceive you as you are baking them. Baking – The tops of the dumplings turn a very golden brown from the cinnamon/sugar mixture.Cinnamon - Mixed with granulated sugar, ground cinnamon sprinkled on top of the dumplings before baking adds wonderful cinnamon flavor and creates a nice layer of crisp topping on the finished baked dumplings.Butter - Adds richness to the dumplings' cooking liquid, as well as helps create a nice layer of crispness on top as the butter mixes with the cinnamon-sugar topping.Granulated sugar - Sweetens the water-based cooking liquid and the dumplings' cinnamon-sugar topping.You can substitute a 12-ounce can of Sprite or other lemon-lime soda instead of the sugar-water, if you'd like. Poured over the dumplings before baking, it creates finished dumplings that are soft on the bottom with wonderful cinnamon-encrusted puffiness on the top. Water - The base of the dumplings' sugar-water cooking liquid.We usually use Granny Smith or McIntosh. You can use any type of apple you'd like. ![]() Place 1 slice of apple at the wide end of each crescent roll. Remove from the microwave and whisk well. Place into the microwave and warm for 1 minute. In a medium mixing bowl, place the butter, brown sugar, sugar, cinnamon, vanilla and nutmeg.
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